Our Menu

Lightly fried calamari, served with lemon, fresh marinara and aioli

Beef and pork meatballs, served with fresh marinara sauce

Lightly fried risotto with basil pesto, mozzarella, grana cheese and fresh marinara

Baked pasta rosettes with prosciutto, mascarpone, fontina cheese, bechamelle and cream

Choice of Sambuca sauce with basil and cream or a spicy fra diavolo tomato sauce, served with crostinis

Penne baked with pecorino cheese, parmesan, fontina cheese and breadcrumbs

Fresh tomatoes, garlic, basil, grana cheese tossed in e.v. olive and balsamic glaze

Fresh sliced tuna mixed with red onion, scallions, cucumber, fresh tomatoes, avocado, cilantro, parsley, lemon, e.v. olive oil, served with crostinis

Crostini in apple butter and topped with burrata cheese, fennel, arugula and dressed in olive oil, balsamic and parmesan cheese

Chef's selection of meats, cheeses and accompanied by fresh fruits and spreads, served with bread or crackers

Mix of romaine and arugula, parmesan cheese, cracked pepper and croutons, toped with homemade caesar dressing

Rainbow beets mixed with arugula, spinach, ricotta cheese, goat cheese, honey with lardon dressing

Mix of arugula and romaine, carrots, peppers, red onions, tomatoes, cucumbers, topped with green goddess dressing and gremolata

Arugula, fresh mozzarella, heirloom cherry tomatoes, and balsamic glaze

Beef, pork, and veal with mozzarella, parmesan and pecorino cheese in fresh marinara sauce

Shrimp tossed in garlic with cherry tomatoes, basil, parsley, white wine, lemon, e.v. olive oil with linguini

Spaghetti tossed in e.v. olive oil and garlic, squash, zucchini, red bell peppers, onions, tomatoes, asparagus, and basil

Tagliatelle pasta with a beef and pork bolognese sauce

Spaghetti pasta served with fresh tomato sauce and beef and pork meatballs and grana cheese

Homemade beef-pork-veal meat sauce, ricotta, grana cheese, tomatoes

Pappardelle pasta tossed in a creamy porcini mushroom sauce, with truffle oil and grana cheese

Garlic, peperoncino, e.v.o.o

Fresh tomato sauce and basil

Baked gnocchi with fresh tomato sauce, mozzarella and basil

Fettuccine with garlic cream sauce

Penne with vodka cream sauce and marinara

Spaghetti with egg, guanciale, black pepper and pecorino cheese

Mushrooms, marsala wine, demi (served with spaghetti)

Mozzarella, parmesan, basil, tomato sauce (served with spaghetti)

Mozzarella, parmiggiano, basil, tomato sauce (served with spaghetti)

Cherry tomatoes, capers, butter, white wine, lemon, parsley, served with spaghetti

Cherry tomatoes, capers, butter, white wine, lemon, parsley (served with spaghetti)

8 oz filet mignon, chimichurri sauce (served with potatoes)

6-oz beef medallion, garlic, parsley, zesty tomatoes (served with potatoes)

Lager

IPA

American Pale Ale

Golden Ale

Bonde Ale

American Pale Ale

Belgian-Style Strong Ale

Red Ale

Bosa, Veneto, Italy

Bosca, Asti, Piemonte, Italy

Colli di Poianis, Friuli, Italy

Fattoria Il Muro, “Lama”, Toscana, Italy

Bonanno, Carneros, California

Campoferro, Piemonte, Italy

Italo Cescon, Veneto, Italy

Rocca Di Castagnoli, Chianti Classico, Toscana, Italy

Nicodemi, “La Murate”, Abruzzo, Italy

Italo Cescon, Veneto, Italy

Castro, Arezzo, Tuscany

Vina Robles, Paso Robles, California

Herencia, Uco Valley, Argentina

Lightly fried calamari served with lemon, fresh marinara
sauce and herb aioli

Beef and pork meatballs served with fresh marinara sauce,
parmesan cheese, and herbs

Lightly fried risotto balls with basil pesto, mozzarella
cheese, parmesan cheese and fresh marinara sauce

Arugula, roasted red pepper and burrata cheese, lightly
fried with pesto

Fresh tomatoes, garlic, basil, and parmesan cheese tossed
in e.v. olive oil and balsamic glaze - served with crostinis

Crostini in apple butter, topped with burrata cheese and
arugula salad, dressed with olive oil, balsamic, and fresh
parmesan

Chefs selection of meats and cheeses, accompanied by
fresh fruits and spreads. Served with crostinis

Fresh mozzarella, marinated tomatoes, arugula, italian
herbs

Mix of romaine and arugula, carrots, roasted peppers, red
onions, tomatoes, house vinaigrette, pecorino cheese

Mix of Romaine and arugula, parmesan cheese, croutons
with caesar dressing

Rainbow beets, arugula, spinach, goat cheese, guancale, e.v.
olive oil, balsamic glaze, whipped ricotta cheese, honey

Mix of romaine and arugula, roasted peppers, tomatoes,
olives, prosciutto, salami, fresh mozzarella, artichoke,
house vinaigrette

House sliced ham, salami & provolone cheese, lettuce, tomato &
red onion, oil & vinegar, with a sprinkle of oregano on an
amoroso roll. (Served cold) (Half Sub or Full Sub)

House made focaccia bread topped with arugula, sliced heirloom
tomato, fresh mozzarella and balsamic glaze. (Served cold)
(Half Sub or Full Sub) (Add Chicken +6)

Shaved steak, grilled onions, bell peppers and mushrooms, with
a side of spicy aioli on an amoroso roll (Served hot)
(Half Sub or Full Sub)

Chicken breast, house made marinara, provolone cheese on an
amoroso roll (Served hot) (Half Sub or Full Sub)

Meatballs with house made marinara, mozzarella cheese on an
amoroso roll (Served hot) (Half Sub or Full Sub)

Baked with beef-pork-veal meat sauce, ricotta, parmesan cheese,
and tomatoes

Spaghetti tossed in e.v. olive oil and garlic, squash, zucchini, red
bell peppers, onions, tomatoes, asparagus and basil, parmesan
cheese ( Add Chicken +6 | Shrimp + 7)

Garlic cream sauce and marinara
(Add Chicken +6 | Add Shrimp +7)

Fettuccine with garlic cream sauce
(Add Chicken +6 | Add Shrimp +7)

Fresh marinara sauce, parmesan cheese and herbs

Spaghetti, fresh tomato sauce, parmesan cheese, meatballs
(Extra Meatballs +4)

Beef, pork, and veal with mozzarella, parmesan, and pecorino
in marinara sauce

Garlic cream sauce

fresh marinara sauce

Fresh marinara, beef and pork meatballs

Melted butter

Served with side of spaghetti and marinara, parmesan cheese

served with french fries

Our Famous Homemade Focaccia served with herb infused oil and vinegar

Garlic, oil, parmesan cheese

Garlic, oil, parmesan cheese

Peppers, onions, rosemary, oil

House or Caesar

Mixed vegetables, tossed in oil

Mozzarella, Parmigiano cheese, basil, fresh tomato sauce,
served with spaghetti (Available fried or grilled)

Mozzarella, Parmigiano cheese, basil, fresh tomato sauce,
served with spaghetti (Available fried or grilled)

Capers, butter, white wine, lemon, parsley, served with spaghetti
(Substitute potatoes)

Capers, butter, white wine, lemon, parsley, served with spaghetti
(Substitute potatoes)